Ibañez Martín, (Rebeca)
Researcher Ethnology
- rebeca.ibanezmartin@meertens.knaw.nl
- telephone
- 020 462 85 43
- @rebecaibanezm
- contribution to journal (article)
- contribution to edited volume
- working paper
- book (author)
- book (editor)
2023
Efstathiou, S. & Ibáñez Martín, R. (2023). For the love of meat: A conversation. Consumption and Society, 2(2), 300-312. https://doi.org/10.1332/YIVS3129
Ibáñez Martín, R. & Smits, F. (2023). The material politics of living in close proximity with our wastewaters: A case of decentralisation in the Netherlands. Environment and Planning E: Nature and Space, 6(3). https://doi.org/10.1177/25148486221131191
2022
Ibáñez Martín, R. & Mol, A. (2022). Joaquín les gusta: On Gut-Level Love for a Lamb of the House. Ethnos. Advance online publication. https://doi.org/10.1080/00141844.2022.2052926
2021
Ibáñez Martín, R. (2021). Commentary to Anne Dippel’s Metaphors We Live By. Three Commentaries on Artificial Intelligence and the Human Condition. Revista Arbor, 197(800). https://doi.org/10.3989/arbor.2021.i800
van Erp, M. Reynolds, C. Maynard, D. Starke, A. Ibáñez Martín, R. Andres, F. Leite, M. C. A. Alvarez de Toledo, D. Schmidt Rivera, X. Trattner, C. Brewer, S. Adriano Martins, C. Kluczkovski, A. Frankowska, A. Bridle, S. Levy, R. B. Rauber, F. Tereza da Silva, J. & Bosma, U. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, Article 621577. https://doi.org/10.3389/frai.2020.621577
2020
Driessen, A. & Ibáñez Martín, R. (2020). Attending to difference: enacting individuals in food provision for residents with dementia. Sociology of Health and Illness, 42(2), 247-261. https://doi.org/10.1111/1467-9566.13004
2019
Ibanez Martin, R. (2020). El ‘monstruo de las toallitas’: Relacionalidad material en el Antropoceno. Política y Sociedad, 57(2), 375. https://doi.org/10.5209/poso.66449
Driessen, A. & Ibanez Martin, R. (2019). Attending to difference: Enacting individuals in food provision for residents with dementia. Sociology of Health and Illness, 1-15. https://doi.org/10.1111/1467-9566.13004
Smits, F. & Ibanez Martin, R. (2019). Rethinking the village in the Anthropocene: ‘the village’ as a site for innovation. Etnofoor, 31(2), 67-85.
Deborah, H. Ibanez Martin, R. S, K. Sakoun, R. K, S. Yates Doeer, E. & Göttke, F. (2019). The ethnographic fact: a discussion of ethics in anthropological fieldwork. Somatosphere.
Laurent, J. & Ibanez Martin, R. (2019). Voor onze shit zorgen. Wijsgerig Perspectief, 59(2), 32-42.
2018
Ibáñez Martín, R. (2018). Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations. Food, Culture and Society, 21(3), 314-330. https://doi.org/10.1080/15528014.2018.1451039
2023
Brouwer, J. van Renswoude, I. van Erp, M. Hendriksen, M. Ibáñez Martín, R. & Leonhard, O. (2023). Inleiding. In J. Brouwer, M. van Erp, M. Hendriksen, R. Ibáñez Martín, O. Leonhard, & I. van Renswoude (Eds.), Wat schaft de pot?: Eetcultuur in Nederland door de jaren heen Uitgeverij Sterck & De Vreese.
Ibáñez Martín, R. & van Erp, M. (2023). Van persoonlijke gezondheid naar ‘planetary health’. In J. Brouwer, M. van Erp, M. Hendriksen, R. Ibanez Martin, O. Leonhard, & I. van Renswoude (Eds.), Wat schaft de pot?: Eetcultuur in Nederland door de jaren heen (pp. 101-112). Uitgeverij Sterck & De Vreese.
2020
Ibáñez Martín, R. (2020). The balcony: normativity lessons in times of crisis. (Somatosphere). http://somatosphere.net/2020/the-balcony-normativity-lessons-in-times-of-crisis.html/
2023
Brouwer, J. van Renswoude, I. van Erp, M. Leonhard, O. Hendriksen, M. & Ibáñez Martín, R. (Eds.) (2023). Wat schaft de pot? Eetcultuur in Nederland door de jaren heen. Uitgeverij Sterck & De Vreese.
